Description
This workshop is an ideal experience for beer lovers and BBQ enthusiasts who want to learn how to enhance the flavors of their dishes with the right beers. Here's what you can expect:
Grilling with the Kamado and Ofyr: Learn the different cooking techniques of both the Kamado and the Ofyr and discover how to use them optimally to prepare delicious BBQ dishes.
Beer pairing: Discover how to combine different types of beer with BBQ dishes, from light beers for fish dishes to rich beers for meat dishes.
Various BBQ techniques: Learn the secrets of indirect and direct grilling, smoking, and baking on the Kamado and Ofyr to prepare various dishes to perfection.
Choice of Charcoal and Wood: Gain insight into the different types of charcoal and smoking wood and discover how to use them to create unique flavors that pair well with your chosen beers.
Grilling the Perfect Steak: Learn how to grill the perfect steak, both on the Kamado and the Ofyr, and which beers best complement the flavors.
This workshop offers a hands-on experience where you elevate both your BBQ skills and beer knowledge to a higher level. You learn the best techniques for preparing dishes on the Kamado and Ofyr while enjoying delicious beers that perfectly match your dishes.
