Description
The paella is always made on site. This way, you not only enjoy the end product, but we also show people how the paella is prepared and which ingredients are used. It's not just tasting, but also seeing and participating in the process.
Workshop Making Paella
Our chef, born in Andalusia, takes you on a culinary experience that brings the Mediterranean to your company. After all, paella is more than just delicious food; it's a complete culinary experience.
In short
Possible in these languages
Dutch, English
From 10 to 100 participants
Maximum of 3:30 hour(s)
Extending the duration is possible
Available in these regions
Brussels, Flemish Brabant, West Flanders and1 more
Variants
Additional options
- Customized wines
Traits
Based on these four properties, you will quickly find out what you can expect from the activity. This way you can tailor your teambuilding even better to the needs of your team.
- Teamwork
- Competition
- Action
- Learning
Good to know
Location
On location, there is sufficient space needed to place three legs of the fire stably. Protected against cold, rain, wind, and bright sun.
Requirements on location:
- Plates
- Cutlery
- Glasses
- €1/km from 1 km
Available in these regions
This activity can take place in these regions
Belgium
Brussels
East Flanders
West Flanders
Flemish Brabant
Categories
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